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Dans une ancienne boutique aménagée sur deux étages, un resto qui change un peu. Accueilli par la cuisine ouverte, on admire les jeunes marmitons dirigés par un chef qui a longtemps officié à Aix-en-Provence. Et sa cuisine s'en ressent, naturellement tournée vers la méditerranée. Ne vient-on pas ici pour son délicieux couscous, avec harissa maison? les autres plats revisités et adaptés valent aussi leur place sur la carte. Bonne petite sélection de vins (au verre notamment). Vaste salle à l'étage, climatisée (super en été). Service attentioné une belle adresse."
Le Guide du Routard 2010 |
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ARISAI , un de nos restaurants preferes, tenu par un Lao, Sommay Inthavong, envoye par sa famille faire ses etudes a Aix-en -Provence ou il a elabore de succulentes recettes mediterraneennes. Un homme de nuances et de subtilite comme sa cuisine : soupe provencale au pistou, rouleaux d'aubergine chauds avec julienne de legumes, mozzarella et pesto , aioli de morue cuite a la vapeur... Dans une salle , devant la cuisine ouverte ou, mieux, table sur le trottoir”
Magazine “Grand Reportages”, Juin 2009 |
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At night ARISAI lit up quite spectacularly lighting the whole street beautifully. I was extremely impressed. The mix of both the building and modern advances was breath taking. The restaurant is extremely cute and the concept is executed quite brilliantly.
The furniture and wine decorations make you feel extremely comfortable. The lounge music is exceptional and the food was just the icing on the top of a beautiful night. The food was delicious but I was fonder of the style and the feel about ARISAI.
To the designers, the creators who selected the food, wine and music, I don’t say this often but well done!!
George Kane
Trip Advisor |
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Intimate, chic, yet unpretentious, ARISAI occupies two floors of a 100-year-old shop house. Its superb menu exemplifies the best of Mediterranean home cooking: simple and soul-satisfying. The favorite here is Couscous with Lamb, merguez and homemade harissa prepared with a special 20-spice blend imported from Morocco.”
Fah Thai magazine 2008, In-flight magazine of Bangkok Airways |
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ARISAI is a great new restaurant for good Mediterranean food. Set in Luang Prabang's old town, it is a great option for small party (less than 8 persons). Opened by a native who studied in France, ARISAI is part of a wave of restaurants bringing modern cuisine to Laos. It is the place to go for those looking for a wide selection of wines to accompany their dinner”.
Exotissimo travel review, March 2008 |
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ARISAI was recommended to me by my hotel's concierge. I was not disappointed! We really enjoyed the very tasty home-style cooked food, cosy atmosphere and friendly service. The prices are reasonable too. We loved Luang Prabang and we plan to return again. We'll definitely have dinner at ARISAI.”
Gaydar travel Guide, top rated restaurants in Laos 2009 |
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Christmas Eve dinner at ARISAI in Luang Prabang was spectacular. ARISAI is a cute small restaurant on the main road. I had the delicious Provencal wild boar daube. The boar was local. Boar, if you don't know, is technically a wild pig, it’s really a magical animal that combines the tastes and textures of beef, pork, and lamb in one meat. With wine and tip, our bill was $40-something.”
Podger travel-South East Asia 2008 |
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