Boasting an open kitchen, ARISAI offers a diverse menu rich in the finest traditions of Mediterranean countries’ food cultures, using local and seasonal ingredients.

Highlights of the menu:

Provencal pistou soup,  bruschetta of marinated baby clams persillade, wild boar daube, couscous with lamb, merguez and homemade harissa, linguine with prawns and spicy chorizo sauce, classic aioli, braised farm-raised chicken  with bell pepper and oregano, Greek moussaka  and more.

For dessert, try the divine warm chocolate moelleux!

Prices range:

Starters: from US$ 3.50 to $ 8   

Mains: from US$ 8.50 to $ 17  

Desserts: from US$ 3 to $ 4.50  

Wine program:

Our approach is to find wines from around the world that are excellent quality and affordable. While our list changes frequently, you will always find a selection of old world and new as well as small production and well-known labels.

Wine prices range from US$ 19 to $ 200 a bottle and from $ 3.80 to $ 5.50 by the glass (150 ml/5 oz).

ARISAI also serves a wide selection of aperitifs, liquors, spirits and beers.